Founded in 2007, it covers a total area of 57,133 square meters and a construction area of 17,000 square meters. The company is located in Dangshan, Anhui Province, the pear capital of China. The company uses innovative technology to break the wall and extract the rich local peel and residue resources into treasure, produces high-quality food additives and pharmaceutical excipients, and constantly develops and innovates related products. The company was recognized as a national high-tech enterprise in May 2012.
Pectin provides excellent gel properties for jams, jellies and desserts. This is a classic application of pectin, which interacts with sugar to enhance the gel and improve taste, appearance and shelf life of the product. Pectin can also solidify in low sugar to form a hard to soft gel that is used in organic formulations.
Chewy candies are loved by children and adults because of their texture, which allows the flavor to be fully released when chewed. Professional confectioners are masters of the art of creating mouthfeel that amaze consumers with refreshing, mouth-watering flavors.
As a natural thickening agent with excellent properties, pectin also plays a role in improving the taste of yogurt and stabilizing protein. In every type of yogurt, whether it is stirred or set, there is no fruit, whether there are fruit grains at the bottom, extrusion type or drinking type, pectin can play a role in improving the texture of the product.
Pectin is mainly used in the fillings and toppings of cakes, pastries and cookies to resist melting and retain water, ensuring that it is not burned or overheated during processing leading to moisture and color migration.
Pectin can increase the consistency of drinks and improve the taste, and has been widely used to reduce the juice content of fruit drinks, or sugar-free soft drinks.
Nutrition and health products
As a natural dietary fiber, pectin is an edible but indigestible carbohydrate that stimulates the growth and activity of beneficial bacteria, such as bifidobacterium and Lactobacillus in the colon. There is growing evidence that a balanced gut microbiota can control harmful pathogens, and pectin also plays a key role as a nutritional supplement for maintaining good health.
Pectin is a natural dietary fiber found in fruits and vegetables. Pectin in fruits, such as apples, oranges, lemons and limes, has good gelling, thickening and stability. Pectin has been used to make homemade jams and jellies for decades, and to this day it remains a staple ingredient in kitchen cabinets around the world. Pectin is a natural food additive with a long history and is highly recognized by consumers of all ages and backgrounds.